La Beccaccia Broglia
LANGHE NEBBIOLO
This wine is obtained from the vinifìcation of the best Nebbiolo grapes. Its vinous and flora! aroma is the result of special vinifìcation and aging for one year in small barrels and one year in large barrels, leaving the originai flavours intact.
Name of the wine :
La Beccaccia
Denomination :
Langhe Nebbiolo DOC
Production area :
Bra
Types of grapes :
100% Nebbiolo
Exposure and altimetry :
250-280 m a.s.l. - South/East
Type of soil :
Limestone and sand
Production of 1 hectar :
8000 botdes per Ha
Method of cultivation :
Guyot
Vinification :
Fermentation on the skins with insulated fermenting vats
Fermentation :
1 month
Maturing :
12 months in large barrel 30 hl and 12 months in small barrel
Colour :
Ruby red
Fragrance :
Characteristic, full, intense, wild flowers and berries
Flavour :
Delicate, fruity overtones, spicy fìnish
Alcoholic content :
14.00% vol.
Total acidity :
5,6 g/l
Total extract :
23 g/l
Residuai sugar :
2,5 g/l
Service temperature :
16-l8°C
To be served with :
Red meat and cheese matured for a short period