Doge
GAVI DOCG
Doge is produced from our youngest vineyards. And, characterized by its particular acidity, freshness and drinkability. Its name is reminiscent of a bond between our ancient land and the Doges of the Genovese Republic. In particular it is served as an appetiser, at a temperature of 8°C, and to accompany a range of Mediterranean dishes and white meats. A delicate and elegant wine with a floral and fruity fragrance.
His colour is pale straw yellow with green highlights. The palate is fresh, dry and elegant with a lingering finish.
Name of the wine :
Doge
Denomination :
Gavi D.O.C.G.
Production area :
Gavi municipal district
Types of grapes :
100% Cortese di Gavi
Exposure and altimetry :
Mostly south-west, 200-250 metres asl
Type of soil :
Clayey
Production of 1 hectar :
8200 bottles per Ha
Method of cultivation :
Guyot
Vinification :
Traditional, off-the-skins
Fermentation :
Controlled in steel tanks between 18-20°C - 64-68°F
Maturing :
100% in steel tanks
Colour :
Soft straw yellow
Fragrance :
Light floral fruity overtones
Flavour :
Stylish delicate
Alcoholic content :
12% vol.
Total acidity :
5 g/l
Total extract :
16.5 g/l
Residual sugar :
6 g/l
Service :
temperature8°C - 46°F