Broglia Moscato d'Asti
Moscato d'Asti
This wine is obtained from the vinification of Moscato grapes, grown in the Muscat production area. vineyards are located in hilly areas that guarantee a good temperature range which favours fresh, fruity aromas. high sugar content and low alcohol by volume ensure that this Moscato retains an intense aromatic fragrance.
Name of the wine :
Moscato d'Asti
Denomination :
Moscato d’Asti DOCG
Production area :
Acqui Terme
Types of grapes :
100% Moscato
Exposure and altimetry :
150-300 m a.s.l. South/East
Type of soil :
Limestone
Production of 1 hectar :
8000 bottles per Ha
Method of cultivation :
Guyot
Vinification :
The must is filtered and decanted at 0°
Fermentation :
The refermentation process occurs in autoclaves using the Charmat or Martinotti method at 18°C.
Maturing :
2 months in a bottle
Colour :
Straw yellow with light green tinges
Fragrance :
Intense, fresh and fragrant, recalls orange flowers
Flavour :
Delightful, sweet, balanced
Alcoholic content :
4.50% vol.
Total acidity :
5.10 g/l
Total extract :
18 g/l
Residual sugar :
130 g/l
Service temperature :
8-10°C
To be served with :
All types of desserts, tea biscuits and cream desserts