Broglia Gavi Bruno Broglia

GAVI DEL COMUNE DI GAVI

Broglia Gavi Bruno Broglia represents the best production of La Meirana estate. Obtained from the grapes of older vineyards planted in the years between 1953 and 1955. On average, the harvest in different vintages, from these vineyards has been between 30 to 40 q.lis per hectare. Grapes are hand - picked and collected in wooden cassettes before being transferred directly to the presses to ensure that the clusters arrive intact. Due to, the abundant structure and acidity, of these grapes we are able to obtain a truly remarkable wine suitable for storing; maintaining its fragrance and freshness over years. The name ‘Bruno Broglia’ is in honour of the founder of the agricultural company, the wine is acknowledged as a reference point for white wine production, and every year it receives both National and International recognition. In addition, it was chosen as the only white wine to be served to the world’s greatest leaders, at the G20 gala dinner in St. Petersbourg on September 5th 2013. Bruno Broglia has the colour of soft yellow straw with subtle sparkling green reflections: fruity with a fine long lasting bouquet, and a true reminder of the aristocratic grapes from which it originates. A splendid acompliment for fish based dishes, in particular those containing seafood and also with fine dining cuisine.

Name of the wine :

Broglia Gavi Bruno Broglia

Denomination :

Gavi D.O.C.G. del Comune di Gavi

Production area :

Gavi municipal district

Types of grapes :

100% Cortese di Gavi

Exposure and altimetry :

Mostly southward, 300-350 m a.s.l.

Type of soil :

Calcareous-marly

Production of 1 hectar :

3700 bottles per Ha

Method of cultivation :

Guyot

Vinification :

In white

Fermentation :

Controlled in steel tanks

Maturing :

100% in steel tanks

Colour :

Deep light straw-yellow

Fragrance :

Delicate, very persistent, fruity and reminiscent of the aristocratic scent of the grapes from which is derived

Flavour :

Dry, agreeable, clean and harmonic

Alcoholic content :

12.90% vol.

Total acidity :

5.40 g/l

Total extract :

24.20 g/l

Residual sugar :

1 g/l

Service temperature :

12°C - 54°F

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