Le Pernici Broglia
PINOT NERO
This wine is obtained from the vinification of Pinot Noir grapes. I ts vinous and flora! scent comes from a particular vinification that keeps intact the originaliry of the tastes.
Name of the wine :
Le Pernici
Denomination :
Pinot Nero
Production area :
Oltrepò
Types of grapes :
Pinot 100%
Exposure and altimetry :
Mainly south-est, 250-280 a.s.l.
Type of soil :
Marly
Production of 1 hectar :
8000 bottles per Ha
Method of cultivation :
Guyot
Vinification :
On the skins
Frumentation :
Steel vats
Maturing :
100% in steel vats
Colour :
Purplish ruby red
Fragrance :
Fragrant, grapey, flowery
Flavour :
Caressing, well-orchestrated, crisp
Alcoholic content :
13% vol.
Total acidity :
5,01 g/l
Total extract :
27,1 g/l
Residual sugar :
1 g/l
Service temperature :
14-16°C, 57-61 °F
To be served with :
Food-flexible, white meats